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X-ORIGINAL-URL:https://historiasdelciervo.com/
X-WR-CALNAME:Historias del Ciervo by Julian Angel
X-WR-CALDESC:Cake Design & Food Photography
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Bogota:20240629T000000
DTEND;TZID=America/Bogota:20240701T000000
DTSTAMP:20240417T000000
UID:MEC-0abf05b2c2c603eaaa68e9b8526393bc@historiasdelciervo.com
CREATED:20240417
LAST-MODIFIED:20240417
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Paris, France
DESCRIPTION:\nJune 29-30 2024 – English, Spanish and French Class.\n\n\n\nCLICK FOR MORE INFO\n\n\n\nYou will learn:\n\n\n\n\nWhite Chocolate buttercream demo.\n\n\n\nHow to fill and crumb coat 1 round cake of 3 layers\n\n\n\nFilling and stacking a 3 layers real cake using white chocolate buttercream.\n\n\n\nWorking with real and dummy cakes.\n\n\n\nIntroduction to buttercream flowers: Piping methods, color mixing, 2D: Peony, hellebore, daisies, cala Lilly, scabiosa. 3D flowers: English rose, Classic rose, Peony bud, leaves, raspberries and strawberries.\n\n\n\nWafer paper flowers: Sweet pea.\n\n\n\nStencil on cakes.\n\n
URL:https://historiasdelciervo.com/workshops/paris-29-30-june/
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