Ingredients

• 150 g All purpose flour
  
• 30 g Unsweetened cocoa powder
• 80 g Cold butter
• 100 g Sugar
• 40 g Melted butter

Instructions

1. Preheat oven to 350F / 175C.
2. Mix flour, cocoa and sugar into a medium size bowl. Add the cold butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
3. Sprinkle the mixture evenly over a baking sheet covered with parchment paper and bake for 15 mins, crushing and mixing the crumble constantly with a knife. ​
4. Pour the mixture back in the bowl and add the melted butter. Mix all the ingredients until combined.
5. Press crust onto bottom and sides of a 7-inch springform pan.
   
6. Take the pan to the oven and bake for 10 minutes.
7. Let cool and set aside.

Ingredients

• 100 g Blackberry puree
  
• 7 g Gelatin
• 150 g Heavy cream
• 75 Sweetened condensed milk

Instructions

1. Sprinkle the gelatin onto the blackberry puree, mix well and let the mixture to rest for 5 minutes; then, melt the mixture in the microwave.
   
2. Whip up heavy cream until soft peaks.
3. In a medium size bowl mix the blackberry mixture with the condensed milk.
4. Add in the heavy cream, folding gently until combined.