White Cake filled with peaches, raspeberry jam, swiss meringue buttercream and white chocolate drip - Historias del Ciervo by Julian Angel
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13 Oct White Cake filled with peaches, raspeberry jam, swiss meringue buttercream and white chocolate drip

Posted at 09:22h in Cakes, Food Photography by

Para hacer este pastel usé la misma receta del Pastel Blanco con crema de mantequilla.

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I baked the same recipe I used in the White cake with Swiss Meringue buttercream.

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