Paris, France - Historias del Ciervo by Julian Angel
18155
mec-events-template-default,single,single-mec-events,postid-18155,wp-custom-logo,bridge-core-3.1.5,qi-blocks-1.2.7,qodef-gutenberg--no-touch,qodef-qi--no-touch,qi-addons-for-elementor-1.7.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-30.3.1,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-7.5,vc_responsive,elementor-default,elementor-kit-17994

Date

Jun 29 - 30 2024
Expired!

Time

All Day

Paris, France

June 29-30 2024English, Spanish and French Class.

You will learn:

  • White Chocolate buttercream demo.
  • How to fill and crumb coat 1 round cake of 3 layers
  • Filling and stacking a 3 layers real cake using white chocolate buttercream.
  • Working with real and dummy cakes.
  • Introduction to buttercream flowers: Piping methods, color mixing, 2D: Peony, hellebore, daisies, cala Lilly, scabiosa. 3D flowers: English rose, Classic rose, Peony bud, leaves, raspberries and strawberries.
  • Wafer paper flowers: Sweet pea.
  • Stencil on cakes.
Tags:
No Comments

Post A Comment
Translate »