Paris, France

June 29-30 2024 – English, Spanish and French Class.

You will learn:

• White Chocolate buttercream demo.
• How to fill and crumb coat 1 round cake of 3 layers
• Filling and stacking a 3 layers real cake using white chocolate buttercream.
• Working with real and dummy cakes.
• Introduction to buttercream flowers: Piping methods, color mixing, 2D: Peony, hellebore, daisies, cala Lilly, scabiosa. 3D flowers: English rose, Classic rose, Peony bud, leaves, raspberries and strawberries.
• Wafer paper flowers: Sweet pea.
• Stencil on cakes.