
Paris, France
June 29-30 2024 – English, Spanish and French Class.
You will learn:
- White Chocolate buttercream demo.
- How to fill and crumb coat 1 round cake of 3 layers
- Filling and stacking a 3 layers real cake using white chocolate buttercream.
- Working with real and dummy cakes.
- Introduction to buttercream flowers: Piping methods, color mixing, 2D: Peony, hellebore, daisies, cala Lilly, scabiosa. 3D flowers: English rose, Classic rose, Peony bud, leaves, raspberries and strawberries.
- Wafer paper flowers: Sweet pea.
- Stencil on cakes.
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